previousHome  >  Chris Reeve Knives  >  Chris Reeve Large Sebenza 21 Carbon Fiber Insingo - Left Hand

Chris Reeve Large Sebenza 21 Carbon Fiber Insingo - Left Hand

Out of stock but you may also like:
Chris Reeve Large Sebenza 21 Carbon Fiber Insingo - Left Hand
Chris Reeve Large Sebenza 21 Carbon Fiber Insingo - Left HandChris Reeve Large Sebenza 21 Carbon Fiber Insingo - Left HandChris Reeve Large Sebenza 21 Carbon Fiber Insingo - Left Hand
  Send to a Friend
ITEM# L21-1023
If you would like to be notified when this item is available, please click the button below
.
The Chris Reeve Large Carbon Fiber Sebenza Insingo is a Sebenza 21 with a side of black weave carbon fiber handle on the front - with a full integral lock titanium on the locking side. The insingo blade geometry provides incredible cutting power and utility. The carbon fiber reduces the weight significantly, without compromising on the strength.

The Carbon Fiber Sebenza is bank vault solid. This is a knife that really needs to be held to be appreciated. It is lighter in the hand - yet the carbon fiber is incredibly rigid and true. Chris Reeve Knives fully machines and laps the lightly textured carbon fiber scales to make sure the tolerances are up to their high standards. Braided black cord lanyard has a Chris Reeve titanium bead with blue anodizing that matches the thumb stud and spacer pin. Feel the difference in the quality of a Chris Reeves knife. Chris Reeve knives are made with precision and pride in Boise, Idaho U.S.A.

Blade Length: 3.625"
Overall Length: 8.335"
Blade Thickness: .125"
Blade Material: Stainless S35VN Steel - Fine Stonewash Finish - 59-60 HRC
Blade Design: Rodney Connelley & Chris Reeve (Blade concept and draft drawings by Rodney Connelley, final design and technical modifications by Chris Reeve.)
Handle: Blasted 6A14V Titanium (Lock Side) - Textured Carbon Fiber (Front Side)
Weight: 3.7 oz



Back in Stock Notification
If you would like to be notified when this item is available, please click the button below
.
Site Updated:
Read more...